



Hello! My name is Peter C. Hayward, and the two plates of meat that had been sitting in my back yard weren’t doing much, so I mixed things up a bit:
Summary: I poured the wine, tartar sauce, gravy and salad dressing into a pot, and put all the meat in with it. I mixed it up a little, but not too much.
More tomorrow. My real-life job is keeping me busy at the moment!
Tomorrow: Details by the dozens!


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