



Hello! My name is Peter C. Hayward, and there is a pot of meat, tissues, and gravy-like products in a pot in my back yard. Today, I stirred them around a bit:
As you can hear in the video, the pot stinks, but only in short, sharp bursts. Imagine a yapping dog, except instead of a dog it’s a pot of meat, and instead of hearing the yaps, you can smell them. That is a bit what it’s like.
Here’s some photos, pre-stirring. (post-stirring photos tomorrow.)

Last night, while I was going through my back yard for non meat-related purposes, I saw the cat from StinkyPete 1.0 running through my back yard. For the sake of its health, I hope it hasn't been eating from the Pot of Rot.

I wonder if one would die, if they ate from the pot. I am not willing to try it myself. Any volunteers?

I got really excited while looking at this photo, because I thought the tissue had turned a funny yellow colour and started to grow mould. Then I looked closer...

...and realised it was just a leaf.
Tomorrow, I’m thinking of pouring something into the pot, turning it into a more soupy environment. Liquids currently under consideration:
What do you think, readers? Suggestions welcome! Votes encouraged! Opinions…I wanna hear them!
Tomorrow: The addition of liquid!
Up next: A non-StinkyPete post! Ted Vs. Ed…who is cooler?
![]()






More Options ...
Categories
Tag Cloud
Blog RSS
Comments RSS

Void
Life
Earth
Wind « Default
Water
Fire
Light 
Ketchup and mustard!
Red wine and a drop of your own blood!
I like McKeeKee’s suggestions – Traditional toppings for meat! Barbecue sauce! Ketchup! Sweet Chili sauce! … you already have gravy.
Add something that you think might actually alter the meat’s condition – I don’t think sauces would have that much of an effect; they’d probably just get a skin and go crusty and gross. I like vinegar, cordial, or Coke for a topping, but leaning more towards Coke.
go the coke. it’s acidic. maybe only acidic on metal… not sure. but it’s DESTRUCTIVE so do it.
Chicken or Beef Stock
[...] StinkyPete 1.8 – Day 2 – The Stirring [...]