22 Jan 2009 @ 2:06 PM 

Hello! My name is Peter C. Hayward, and yesterday I poured a bottle of Boke over a pot of meat that is sitting in my back yard. Before going into the Pot of Rot, the meat had been sitting on two plates in a cage for a bit over a week.

The Pot as it looked this morning. I think it quite closely resembles a pizza.

The Pot as of this morning. It looks a lot like a pizza.

In response to my offer to pay someone to drink from the Pot of Rot Boca Bola, “RIUM+” asked:

How much money are you offering, can I do anything to it beforehand or do I have to drink it straight as-is, and will you pay for all my assorted medical bills afterwards? ;p

Well, I’ll give you $50 from my own pocket, but it’s at your own risk – you have to deal with your own medical bills, and I’d probably want you to sign something saying you won’t sue me. In my mind, you’d just dip a cup in and drink from that, but we can negotiate on the “doing something to it beforehand” issue.

If anyone else wants to contribute some money to see someone drink from the pot, leave a comment – I can set up a PayPal account. It should be interesting, and it’ll be heavily documented; photos and video, and I’ll check back regularly, to see if they’re dead.

RIUM+ is also the commenter whose mother has dibs on the original StinkyPlate. She’s going to wash it, and hang it up on the wall “next to some Spode plates”. Apparently Spode is a “very fancy, very expensive brand of china”. We have a picture of where the StinkyPlate’s final resting place shall be:

Some more pictures of the pot:

Like an island, floating in a really gross sea.

Like an island, floating in a really gross sea.

What is that stuff floating on top of the boke, anyway? Fat? Fizz?

What is that stuff floating on top of the boke, anyway? Fat? Fizz?

I was wondering if anything had happened to the meat, so I used a fork and dredged the pork steak up.

I was wondering if anything had happened to the meat, so I used a fork and dredged the pork steak up.

At this point, the plan is to leave the Boca Bola in the Pot of Rot for another day or two, and then (unless we get a volunteer to drink it) drain the pot, and see what difference it has made to the meat.

Up next: Days 5-6

Tags Categories: StinkyPete Posted By: Peter C. Hayward
Last Edit: 03 Feb 2009 @ 12 49 PM

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